Today - In Our Native Garden...
Labels: Big Bear, drought tolerant, habitat, native flora, native plant garden, nature, San Bernardino Mountains, spring, xeriscape
a place to be
Labels: Big Bear, drought tolerant, habitat, native flora, native plant garden, nature, San Bernardino Mountains, spring, xeriscape
While I was putting yesterday's post together my mouth was watering as I wrote about this soup, so today I decided to make it for dinner.
It's every bit as good as I remember, if not better.
The beautiful placemat is one of a pair that was made for us by a wonderful and talented blogfriend thousands of miles from here.
And, I repeat...
Yum! There's nothin' like a good pot of beans...
Labels: food production, home-cooked meals, recipes
Our Mother's Day post brought a question from Christa, at the Calendula & Concrete blog, about how we use kale, so I thought I'd post one of our all-time favorite bean soup recipes. This delicious soup is just one great way to make use of kale. Try it once and you'll be hooked. We don't use the "cream to finish" option, it's creamy enough as is.
Yum! There's nothin' like a good pot of beans...
We're not vegetarians but we have stacks of vegetarian cookbooks and the Tassajara Recipe Book is full of healthful tasty dishes that please our down-home natural-food loving palates.
Addendum-10 A.M.
We also use kale sauteed or stir-fried with garlic & spices in a similar fashion to the delicious sounding suggestions Roger, of the Dharma Bums blog, left in his comment here, and we often add seeds & nuts (sunflower seeds, shelled pumpkin seeds, sesame seeds, pine nuts, etc.) to our greens, sometimes serving them with red quinoa, brown rice, millet, or Indian Rice Grass (when we can get it).
The youngest tenderest leaves of kale are aslo a tasty addition to fresh green salads, where we might combine them with several lettuces and spinach from our garden, as well as with young dandelion leaves (before they flower because they become bitter after flowering), lamb's quarters/goosefoot (chenopodium), or amaranth leaves---three very edible, tasty, and highly nutritional 'weeds' growing in our native plant garden.
Two other cookbooks we often refer to, which might be relevant here, are, 'Greens Glorious GREENS!', by Johnna Albi & Catherine Walthers, and, 'Hot & Spicy & Meatless', by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock.
Labels: home-cooked meals, recipes
Peggy, the loving Mother of my kids, holds a basket full of gifts from Mother Earth, freshly harvested from the garden and the chicken coop. Today's bounty was lots of spinach, chard, kale, rhubarb, several types of lettuce, and, of course, eggs. We had superb "melt in your mouth" steamed spinach with hard-boiled eggs for lunch, followed by Peggy's home-made Rhubarb Cobbler.
We shared about half of today's harvest with our friends Bill and Kathy yet still had plenty for today's lunch, tonight's salad, and greens for tomorrow's meals too.
And, we've called our Mothers, and our kids have called Peggy.
Most of our day was spent working in the garden but I've also been assembling photos I took at our niece Sara's wedding to send off to the family.
We attended Sara and Luca's simply beautiful wedding and reception in Santa Barbara over Earth Day week-end. But that's a whole nuther post which I hope to get to soon.
I'm way, way behind...
HAPPY MOTHER'S DAY
And wouldn't it be a better world if we thought of very day is Mother's Day and Earth Day?
Labels: family, food production, holidays, home-cooked meals, organic gardening
Labels: animals, birds, family, historic sites, Jimmy, wildfires, wildlife
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