Greens, Eggplant, & Onions...
Click on photo to enlarge
Today, in this corner of the garden, we have Swiss Chard, Japanese Eggplant (with the purple flowers), Kale, Collard Greens, Red Lettuce, Onion, and more lettuce.
The tall lettuce in the left background was really delicious so we're letting that last plant go to seed for saving.
The big leaves in the lower right foreground mark the edge of the Rhubarb patch.
Labels: food production, organic gardening, sustainable living
posted by Jim at 1:29 PM
7 Comments:
looks very tasty! I enlarged the picture to look at the egg plant, I think that we call it aubergine?
are you still safe from the fires?
All that good eating.
I hope this finds you safe and well. I've been checking back.
What a bountiful, feast! I'm jealous of all that emerald green beauty.
mmm. look at all that delicious food.
its all i can do to keep mine from shriveling up. I am so jealouse.
What a beautiful garden!
Glad you are safe from the fires. Your garden looks lucious & green...yummy.
Do you have any trouble with bears coming to feast on your garden?
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