Friday, June 22, 2007

Just Goofin' Around...

LAUNDRY ROOM WINDOW
Click on photo to enlarge - © 2007 jim otterstrom
The light shining through these bottles in our laundry room window caught my eye last week so I clicked a picture, and, a day or so later, played with the image a bit in Photoshop. Nothin' special, just goofin' around.
Boy, I've had a few interesting mornings lately...
Tuesday morning, I woke up early, stumbled down the stairs to use the bathroom, flushed the toilet, and went into the kitchen to start some coffee (yes mom, I washed my hands). That's when I heard the sound of a waterfall coming from the back of the house and ran back to find the toilet overflowing like some grand artesian spring!
I hate it when a day starts out like that, before you even get the crud out of your eyes...
I can't remember the last time the toilet overflowed, but it was probably before our adult kids were teenagers.
...then, there was Wednesday, our food co-op delivery day.
I got up early to print order forms to give our members Wednesday, so they'd have them for Julys' orders, and then went downstairs to start the day off right with a healthful bowl of the wheatless eight-grain cereal Peggy had just cooked up (Peg doesn't eat wheat).
As I dressed up my cereal with frozen organic raspberries, frozen organic blueberries, almond-cranberry trail mix, hemp-hearts and soy-milk, I splashed a little milk on the stack of order forms I'd just printed, so I cleared off the table before I ate to avoid making a bigger mess.
I was thinking about the busy day ahead of me, of sorting orders and totaling them up, and wondering if the truck would be late again, delaying my calls to the members who were waiting to pick up their goods, and also, about the welder who was coming by to fix a few broken things around here.
After breakfast, I set up a table and chair out by the gate, getting everything ready for the delivery, then swept off the 10'x10' slab of concrete there so the welder would have a place to work free of flammable material.
Well, of course, the co-op truck and the welder arrived at the same time (the food delivery was early & the welder was late), both requiring my immediate attention and cramping the three of us into a rather small space when you consider that cardboard boxes were stacked everywhere and welding was going on. While I was checking in the order, a few sparks from the welding bounced off the slab, starting a little fire in some pine-needles---nothing serious---and the fire was quickly stomped out, but it was an interesting moment or two. A bit later, when the co-op members began arriving to pick up their orders, I realized that I couldn't find next months order forms, the ones I had splattered the soy milk on.
Not wanting to waste paper, I looked all over the frickin' house, to no avail, even going through the trash in case I had accidently thrown them away. I knew the forms had to be right in front of my nose but I never found them and eventually had to print a new batch. That evening, when Peggy was reading the newspaper, she found my forms folded up in the comics section. Quite fitting, don't you think?
...then, there was this morning!
But first, let me begin with yesterday, and last night...
Yesterday, the Summer Solstice, was a very enjoyable & productive day here, with lots of clean-up and repairs getting done. A friend took a load of junk to the dump/recycling center for us and I greased up my newly welded pedal-stone and sharpened some tools. We worked outside until it was nearly dark before Peggy and I went in to make our solstice dinner together.
Spaghetti with Fresh Herbs & Turkey Meatballs and a Tossed Green Salad
Peggy had picked a bunch of fresh lettuce and spinach from our garden, along with some sage, oregano, chives, and chive flowers. We also had some fresh basil and thyme from the store (we don't have basil to pick right now, and, after several years of faithful service our thyme didn't come back this spring, probably because of our extremely dry winter).
Anyhow, to make a short story longer, I prepared the meatballs, chopping and adding sage, chives, chive flowers and garlic to the ground turkey. Then, just for fun, I threw in an egg, a teaspoon of horseradish, about 4 ounces of Feta Cheese, and some chopped olives. At this point, I realized the mixture was a getting bit thin & gooey, too many ingredients for the pound of turkey, so I added two crumbled rice-cakes and two tablespoon of quinoa flour (Peggy doesn't eat wheat).
Much better, now I could actually form the meatballs.
Once the meatballs were in the oven I went to work on the sauce. I started with a jar of organic garden-vegetable pasta sauce that we get from our food co-op, by the case, and chopped up the basil & thyme to add to it.
By this time, well after 9 o'clock, Peg had already finished preparing a beautiful green salad with celery, avocado, and tomato, so she helped with the spaghetti by chopping some onions and garlic for the sauce, grating some parmesan cheese, and boiling the water for the organic quinoa spaghetti, which we also get, by the case, from our food co-op (again Peg doesn't eat wheat).
Everything came together nicely and the salad, sauce, and meatballs were absolutely delicious. By the time we ate though, it was well after 10 PM, and getting quite cold outside, so we decided to eat our solstice dinner in the house by the light of a hand-dipped bayberry candle we saved especially for the occasion.
After dinner we made our bed out on the deck, and I poured some red wine and grabbed my guitar. Laying there, propped up with pillows, candle aglow, and Dallas at our feet, we watched a few shooting stars burn through the sky while I plunked out some soft little ditties I know, and shortly began drifting off.
A fitting end to a lovely solstice event. Almost...
For years I've had a hiatal hernia in my stomach, and sometimes, if I eat too close to bedtime, it causes me great discomfort, to where I can't sleep. So, there I was tossing & turning, trying to get comfortable, and keeping Peg awake. It was getting very cold and my fidgeting kept letting the frigid air under the blankets.
Understandably, Peggy likes her sleep, so we decided to move inside about half past midnight. Peg went to bed while I sat up reading, until my stomach settled down, and I fell asleep on the couch.
...and now, back to this morning.
At about 7:30, from my groggy restless sleep, I thought I heard Peg moving around, and called her name. Dallas, sleeping near me at the foot of the couch, heard my voice and started wagging his tail, which knocked over last nights unfinished glass of red wine, which then spilled all over the coffee table, several good books, and my new hemp t-shirt, before running onto the wool indian rug beneath the table.
All before I could even get my eyes open...
Sheesh!!!
I hate it when days start like that!!!
But it's all over now, and really quite funny, I think.
And what does the laundry room window have to do with all this?
Absolutely nothing! I'm just goofin' around, that's all, and laughing at three little episodes from my own silly life.
So, have a wonderful, funny, weird, or goofy day...
...or maybe a little of each.
I'm not going to let this relentless human comedy screw up my day, even if the joke is on me.
I've had much worse mornings.
SHIT HAPPENS!
A lot.
Back out in the yard to play...

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Saturday, December 23, 2006

Solstice Dinner


Click on photo to enlarge
Peggy and I enjoyed a delicious stir-fry dinner on the Winter Solstice, fully appreciating each other's company and a very relaxing evening.
A toast to the returning sun...
...and to good healthful food, a warm fire in a cozy mountain cabin, and loving companionship, as we begin another cycle in our lives together.
Love and Peace...

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Wednesday, December 21, 2005

Quiet Candlelight Solstice Dinner...





















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Peggy lights the candles as we observe the Winter Solstice with a quiet dinner at home.

Not quite a 3-course meal here but Peggy's delicious Jalapeno Sun Quiche, and a nice Sunflower cornbread is a more than adequate, very tasty, and quite appropriate tribute to the returning of the Waxing Sun.

As we enjoy our meal tonight we will be thinking of you, our friends, as if we were all here, in a circle together.

From the warmth of the sun grew the life of our planet and from the warmth of our hearts we wish you well.

Love,

Peggy & Jim

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Monday, April 11, 2005

Spicy Squash Vegan Stew!


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We're not vegetarians but vegetarian meals make up the largest part of our diet.
Peggy cooked up this new high potassium vegan find for dinner tonight and it was so tasty I'm posting the recipe.
I've noted 'organic' in the ingredients list for every organic ingredient we had access to for this recipe.

INGREDIENTS

1 1/2 tablespoons canola oil
1 1/2 cups coarsely chopped organic onions
5 organic garlic cloves, minced
1/2 teaspoon salt
1 tablespoon curry powder
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon organic ground cinnamon
1/4 teaspoon crushed chili pepper
4 cups (1-inch) cubed peeled butternut squash
1 cup chopped parsnip
2 cups organic vegetable broth
1 (14.5-ounce) can diced organic tomatoes, undrained
1 10 ounce package of frozen baby lima beans, thawed
1 15 ounce can organic garbanzo beans, drained
3 cups fresh organic baby spinach
1 14 ounce can coconut milk
1/4 cup organic cilantro, chopped
1 tablespoon fresh lime juice

DIRECTIONS

1. Heat canola oil in a Dutch oven (large pot) over medium-high heat. Add onion; saute 4 minutes or until onion is tender. Add garlic and 1/4 teaspoon salt, and saute 1 minute. Add curry powder, cumin, coriander, cinnamon, and chili pepper; cook 2 minutes stirring constantly. Stir in the squash, parsnip, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes (Peggy had to cook it for about 25 minutes at our 6,750' elevation) or until squash is slightly tender, stirring occasionally.

2. Stir in remaining 1/4 teaspoon salt, lima beans, and garbanzo beans. Uncover and simmer 8 minutes or until vegetables are tender, stirring occasionally. Add spinach and coconut milk; cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat. Stir in cilantro and lime juice. Serve immediately.

Approximately 8 servings


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Tuesday, March 29, 2005

Food For Thought...


Click on photo to enlarge
My favorite breakfast served up in my wooden bowl out on the porch this morning.
Organic oatmeal with hemp hearts, wheat germ, wheat bran, raw sunflower seeds, pepitos, dried cranberries, walnuts, banana, organic soy milk and a little honey.
MMmmmmm, the good things in life...


But to keep me in touch with reality, and the everpresent evil going on around us, I had my orange juice in a Du Pont mug.


Better Living Through Chemistry!
How much Du Pont Teflon is in your bloodstream?


Americans hear a lot of rhetoric these days about family values, but what kind of people allow corporations like Du Pont (Teflon), General Electric (PCBs) and so many others to get away with concealing test results which reveal their products to be toxic to us, our children, and the rest of the species on earth?

Why are these companies still in business?

Where are the voices of people who really care about their families?



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